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Colleges & Universities

Steal This Idea

Create a healthy labeling system

 Nov. 09, 2015

Our campus nutritional advisory board developed a labeling program. No matter where a person is, this label identifies products that conform to guidelines.

Operations

University restaurant teaches students business sense

 By FSD Staff on Nov. 09, 2015

NIU’s student-run restaurant Ellington’s features seasonal and locally sourced food not just because it’s trendy, but also because it makes good business sense.

Menu

How to land Gen Z diners

By Bianca N. Herron on Nov. 06, 2015

Foodservice directors looking to win the dining occasions of so-called Gen Z should rely on menus studded with such descriptors as "unprocessed" or "high protein," suggests a new study from Technomic.

Operations

Ind. university foodservice staff wins right to unionize

By FSD Staff on Nov. 06, 2015

The staff at Anderson University said they wanted to provide stability for themselves, as the university often changes foodservice vendors.

Menu

10 surprising trends for noncommercial from the NRA’s 2016 What’s Hot list

By Kelly Killian on Nov. 05, 2015

There are a handful of hidden surprises in NRA's 2016 What's Hot list for noncommercial operators among the 192 food, beverage and prep trends.

Operations

College’s wood-fired oven fuels student careers

By FSD Staff on Nov. 04, 2015

Kennebec Valley College’s new wood-fired oven allows students to cook with the trendy, new device and develop skill sets valuable to foodservice work.

Operations

University sticking with the meats faulted by WHO

By FSD Staff on Nov. 03, 2015

Sodexo says it will not up-end the menu because of a controversial report.

Menu

Boosting traffic with late-night options

By Katie Fanuko on Nov. 03, 2015

Northwestern University converted a dining hall this fall into a late-night snack and full-meal outlet, a decision that has resonated with students.

Operations

BU dining reaches sustainability goal ahead of schedule

By FSD Staff on Nov. 03, 2015

The university now serves 20 percent of its food from sustainable sources.

Operations

University rolls out gluten-free station

By FSD Staff on Nov. 02, 2015

Valparaiso University’s G8 menu will change daily.

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