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Colleges & Universities

Operations

University rolls out gluten-free station

 By FSD Staff on Nov. 02, 2015

Valparaiso University’s G8 menu will change daily.

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Pay employees to pick up new skills

 Nov. 02, 2015

During our two weeks of training in May, we let people do things away from their job scope, [such as] learning to be a bartender or learning cake design.

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Brown University students ask for more menu variety

By FSD Staff on Oct. 30, 2015

Some say they want more healthful items in the mix.

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University creates team to monitor Sodexo

By FSD Staff on Oct. 29, 2015

The contractor’s progress in meeting specific goals will be the focus of monthly meetings.

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Chartwells hosts cafeteria grand opening

By FSD Staff on Oct. 29, 2015

The foodservice vendor also had a disc jockey, games and prize giveaways at Tennessee Technological University’s opening.

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Student-run restaurant serves more than food

By FSD Staff on Oct. 29, 2015

Atlantic County Institute of Technology students not only prepare and serve the food for the cafe, but also learn how to run a restaurant.

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University students voice concerns about foodservice vendor

By FSD Staff on Oct. 27, 2015

Although Lancer Hospitality has added items to the foodservice program at San Antonio College, students aren’t happy about the prices.

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Ky. university rolls out campus food trucks

By FSD Staff on Oct. 27, 2015

University of Louisville students can order ahead with an app and use campus dining credits to pay for the food.

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Polystyrene from food trucks raises environmental concerns

By FSD Staff on Oct. 27, 2015

Although food trucks on the University of Pennsylvania’s campus provide students with affordably priced foods, they are concerned about the excess waste created.

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Affordable produce boosts sales

Oct. 26, 2015

St. Luke's Hospital and Health Network reduced the price on the salad-bar items by 25 percent to help promote proper nutrition and healthful eating.

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