Colleges & Universities

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Marshall University’s sustainability department now offers fresh produce grown from gardens around the campus in a weekly fresh market.
A slumping economy as well as students without much family support or limited access to federal assistance, has created a greater need for food banks at colleges and universities.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Some college students are not bashful about sharing their opinions, and University of Pennsylvania’s dining services is using that candor to its advantage.
Knox College has entered a one-year contract with Bon Appetit Management Company, replacing retiring director of dining services Helmut Mayer.
Oregon State University’s new Five Four One restaurant will depend partially on seasonal vegetables from The Food Forest, and a new campus garden.
As the University of Maine’s food contract with Aramark expires next year, a group of local food producers called Maine Food for the UMaine System has been lobbying the university to make locally...
The college’s new foodservice management company runs “Be Green, Be Healthy, Be Bold” programs, which encourage students to feed their minds and fuel their bodies with an integrated approach to...
The USDA undersecretary for food, nutrition and consumer services visited the University of Georgia’s student-run farm to discuss access to healthy food.
This fall, Sodexo will make upgrades to popular campus eateries and offer new cuisine options including Auntie Anne’s Pretzels and a Pizza Hut WingStreet.

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