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Colleges & Universities

FSD Culinary Council

Culinary Council: Shaping the menu

 By Patricia Cobe on Nov. 23, 2015

Expect three megatrends to hang around for another year according to respondents: healthier comfort foods, plant-based dishes and more customization.

FSD Culinary Council

Culinary Council: What's hot at breakfast?

 By Patricia Cobe on Nov. 23, 2015

High egg prices, a result of the avian-flu epidemic, continue to worry noncommercial chefs. Some are taking preemptive measures by redirecting the menu.

FSD Culinary Council

What is FSD’s Culinary Council?

By FSD Staff on Nov. 23, 2015

FSD’s Culinary Council is a cross-section of chefs from the K-12, college and university, senior living, health care, and business and industry segments. On a rotating basis, our industry experts answer questions about food trends and ideas.

Operations

Va. colleges collaborate on a dining rehab

By Bianca N. Herron on Nov. 20, 2015

Sweet Briar College recently reopened two dining venues with the assistance of two higher-learning establishments nearby.

People

What makes a competitive benefits package?

By FSD Staff on Nov. 19, 2015

When contemplating what benefits to offer, it's best to look at the ideal age range of your candidates and what they'd most desire at this stage.

Operations

College students concerned about dining prices

By FSD Staff on Nov. 19, 2015

Students say prices in Umpqua Community College’s new Loggers Café are inconsistent and not clearly displayed.

Operations

Neb. university to bring in Fresh Ideas to run foodservices

By Bianca N. Herron on Nov. 18, 2015

Midland University’s new 10-year contract with the Missouri-based company starts June 1, 2016.

Operations

College students cite 4 ways to get their a la carte dollars

By FSD Staff on Nov. 18, 2015

College students not on a meal plan say eating on campus can be expensive. Students at Fullerton College were asked to recommend what FSDs can do to get that business.

Operations

NC State completes Healthier Campus Initiative

By Bianca N. Herron on Nov. 17, 2015

The university is the first college to complete all 23 goals to encourage healthier food choices on its campus—two years ahead of schedule.

Operations

High-tech service with a smile

By Alaina Lancaster on Nov. 17, 2015

Southwestern College, a 1,300-student institution in Winfield, Kan., adopted a FresX “pay with your selfie” technology platform in late October.

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