Colleges & Universities

Latest Articles
As young people become more health conscious, they are paying serious attention to dining options when considering where to spend four years of their lives.
The town of Farmington, Maine, recycles food from the local University of Maine campus and animal waste from nearby fairgrounds, selling it as compost to the public.
Little, co-founder of Cini-Little International, Inc. recently passed away after a battle with Leukemia.
The three-day dive into ways of fostering health and sustainability yielded what one speaker termed a “bowl of noodles” of foodservice ideas and issues.
chili dog
After the game, students are allowed to use their meal plans to come into our dining halls, and we serve nachos and chili cheese dogs.
Nearly all laid-off Sodexo employees were re-hired by Chartwells, the University of Wisconsin-La Crosse’s new provider, saving the school about $500,000.
A facility in the heart of Fla.'s tourism industry finds current staff to be the best source of staff additions, if you can generate enough word of mouth...
The FDA announced Tuesday that manufacturers will have three years to rid their products of partially hydrogenated oils, the primary source of trans fats.
barley wild rice pilaf pomegranate
Barley adds variety to this wild rice pilaf while pomegranate seeds and a cruch and pop of flavor.
The University of Vermont has signed a five-year dining services contract with Sodexo, which it says will better respond to student dining preferences.

Pages

FSD Resources