Colleges & Universities

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Employees who do something above and beyond are awarded a certificate and they get to choose any #10 can of food from our storeroom.
business team puzzle
Employees are assembled into teams and then asked to find things, such as the nearest fire extinguisher or a fellow employee who has a child in high school.
manager staff meeting
The goal is to provide key information such as weather, menu selections, employee updates, special events, issues and repairs.
grilled cheese
Specialty grilled cheese is one of the hottest comfort food trends in non-commercial foodservice, with chefs coming up with their own interpretations.
stanford teaching kitchen
Last month, students at Stanford University learned how to make mushroom risotto courtesy of celebrity chef and food activist Jamie Oliver.
washington state getfood app
Students at Washington State University now have an easier way to order food online and avoid lines at peak periods by using GETFood, a mobile app.
Tossed has entered into agreements with the nation’s two largest food management companies to install the concept in contract accounts.
Chartwells, Worcester’s foodservice provider, recently opened Pulse On Dining in the new Sheehan Hall dormitory.
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
The market for gluten-free foods reached $8.8 billion in 2014, a 63% increase from 2012 numbers, according to recent data from research firm Mintel.

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