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FSD Staff

Articles by
FSD Staff

Page 65
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3 ways to foster a social media following

A university marketing specialist shares some tips for cultivating a successful online prescence and using it to your advantage.

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University expands vegan offerings

Tempeh and falafel are being offered at eateries around campus. The new items were introduced in response to students’ requests for more vegetarian and vegan dishes.

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Northeastern University dining staff threaten strike

Union members will vote this week on whether or not to strike next month. The employees are asking for a $35,000 wage as well as affordable health benefits.

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A techy fast casual ditches front-of-house staff

Birdcall leans into tablet ordering. Birdcall is a just-launched Denver fried chicken concept that all but replaces front-of-house staff with a handful of tablets. 

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University considers utensil care packages

The packages would be provided to freshmen in a bid to stop silverware theft in the dining halls.

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Aramark launches new concept with chef Cat Cora

Wicked Eats will offer globally inspired street food. Guests will be able to customize each dish with their choice of protein, vegetables and sauce.

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Calif. poised to ban lunch shaming

A bill that would disallow schools from denying lunch to indebted students was passed by the state Senate Thursday. The legislation now goes to Gov. Jerry Brown.

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Flavor—and function—on the move

These 10 attributes are the most important to college students when choosing snacks, according to Technomic’s 2017 College and University Consumer Trend Report.

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College uses camera to cut food waste

With the press of a button, students can offer leftover food to their peers. The food cam is the latest sustainability effort from Emerson College in Boston.

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College scraps DIY smoothie bar

The station was switched to full service to foster food safety and fight waste.

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Harvard beefs up build-your-own meals

Students will be able to create their own dishes based on rotating themes, such as “street taco Mondays." Pre-prepped ingredients will be used to assemble the dishes.

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College ditches disposable cups

Reusable thermoses will take their place in the dining hall.

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