FSD Staff

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FSD Staff

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Operations

Calif. FSD receives FAME’s top award

Lauren Teng was named Golden Director of the Year.

Operations

University gets rid of Meatless Mondays

Dining hall traffic on Mondays had reportedly dropped 15% with the meat-free menu. The change comes from the residence hall association, which unanimously voted to add meat back into the Monday menu.

A new law to that effect will be enacted at the start of next year.

The on-campus eatery will serve up classic diner fare, including hamburgers, patty melts and milkshakes.

Streaming video keeps the chatter going. To capture customers’ attention for a longer period of time, restaurant brands are trying some outside-the-box ideas with Facebook’s live video tool.

The foodservice vendor looks to boost its competitive advantage. The deal, worth $1.35 billion, will give Aramark ownership of the hospitality services company

Two kinds of burgers and upcycling make the list! Frose, sushi burgers and single-item restaurants are hot topics as of late. Here’s what’s trending now.

The switch to meals on demand is intended to boost food quality while reducing waste.

The school foodservice employees say they are ready to strike as early as next month. The employees are members of Teamsters Local 320 and are fighting for a $15 hourly wage.

The group of urban school districts has gained three new members. The group will reach 3.6 million students and increasing its yearly purchasing might to $735 million.

Here's how a sports dietitian at Oregon State University trains athletes to eat better and perform at their best.

Employees are prepared to strike if an agreement isn’t reached by Oct. 10. The workers are requesting a minimum annual income of $35,000 for full-time work.

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