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FSD Staff

Articles by
FSD Staff

Page 57
Operations

Survey: 36% of college students face food insecurity

As hunger remains an issue on campus, schools have stepped in with a variety of stopgap solutions.

Operations

Tufts dining workers want to unionize

A majority of dining employees reportedly signed union cards in favor of joining a local union.

Operations

BU dining team takes part in active shooter training

Aramark included information on how to respond to an active shooter in its latest employee training and safety briefing.

Operations

Penn State to host 13 colonies-themed dinner

Signature dishes from the colonies will be served during the event, a first on campus.

FSD Culinary Council

Chefs share ways they handled a kitchen disaster

Here’s how three members of FSD’s Chefs’ Council kept their cool in the heat of the moment.

Operations

Nashville school district to cut back universal free lunch

The district says it would have to spend $8 million to cover the program at all schools.

Operations

Zoodle pop-up sells out at university

The station served 207 bowls in four hours, close to one bowl per minute.

Operations

University shakes up dining services

Starting this summer, students will have access to chef-made meals at pop-ups, extended dining hours, food trucks and more.

Operations

School sees success with hot breakfast pilot

Auer Avenue School teamed up with a local chef to bring hot breakfasts to students each week.

Operations

FoodService Director nominated for 3 Jesse H. Neal Awards

The awards recognize excellence in business-to-business media.

Operations

Senior living community hosts live-action cooking competition

Participating chefs had to prepare an entree using a secret ingredient.

Menu

The coffee flavors consumers crave

These nine flavors are diners’ morning favorites.

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