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FSD Staff

Articles by
FSD Staff

Page 59
Operations

USC dining hall to begin offering fresh kosher meals

The meals will be delivered from a local butcher.

Operations

Mo. bill would allow college students with dietary restrictions to opt out of meal plans


The bill faces one more vote to move to the state Senate.

Operations

Sodexo study links gender-balanced management to better performance

Teams managed by 40% to 60% women had higher employee and client retention, employee engagement and more.

Operations

CU Boulder named 2018 Foodservice Operation of the Year

An investment in technology and sustainable, interactive design earned the university the honor.

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Boulder Valley School District earns 5-star ranking from the Good Food Purchasing Program

This is the first time the organization has awarded an institution five stars.

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OSU extends cafe hours for finals

Two of the school’s cafes will be open until midnight during finals week.

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District begins offering free meals to law enforcement

Officials hope the meals will increase campus safety and provide a way for officers to connect with the school community.

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Sodexo investment aids Eat Club expansion to NYC

The foodservice vendor helped the food delivery company raise $30 million for growth.


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UCLA’s leftover food program suspended

See why school officials postponed the program indefinitely.

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NYU under fire for Black History Month meal

Students criticized the menu items as being racially insensitive.

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District uses grant to renovate summer feeding bus

The renovation will include a new paint job, equipment and a side window with an awning.

Operations

Compass named a top company for innovation

The foodservice vendor was listed alongside Starbucks, Apple and others in a just-released roundup of innovation leaders.

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