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FSD Staff

Articles by
FSD Staff

Page 56
Operations

Wis. district launches food truck for high school students

The truck will serve healthy, locally sourced lunch options.

Menu

C&U operations freshen the menu for spring

See how two operations are bringing produce into the spotlight on campus.

Operations

2 Calif. schools to pilot supper program

The pilot will be open to all students under 18, and is slated to provide 55,000 meals between fall and spring.

Operations

School district ditches fryers

It completed an equipment switch while students were out for spring break.

Operations

Boston Public Schools to study student food waste

The district is earmarking as much as $40,000 for the study.

Operations

Lunch shaming bill moves forward in Iowa

The state joins a growing number that are passing legislation to thwart lunch shaming in schools.

Operations

N.Y. to boost meal reimbursement for local products

Schools using at least 30% local ingredients in lunches will now receive 25 cents per meal.

Operations

FoodService Director takes home Jesse H. Neal Award

The brand was recognized for best overall art direction at the 2018 awards ceremony.

Operations

UC San Diego pushes for local retail options

Students have requested more local, independent restaurants on campus.

Steal This Idea

9 restaurant trends that matter

Here's what to pay attention to in 2018 and beyond. 

Operations

University of Mary Washington wins annual culinary competition

The winning team served a menu inspired by the Colonial era.

Operations

K-12 districts looking to fill food processor position

The processor will be responsible for purchasing food from local farms and then processing it.

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