FSD Staff

The junior markets will allow students to purchase fresh produce using “nutrition education dollars.”

The options will include Thai curry, fajitas, Jamaican jerk chicken and vegan macaroni and cheese.

Beginning this month, dining services will no longer offer items such as plastic bags and straws.

Always trend-setting, innovating and testing the limits of their menus, college and university foodservice operators continue to grapple with changing tastes, demographics and expectations. Here's how they're doing it.

Here's how often consumers say they eat sandwiches either at home or away.

Through the Community Eligibility Provision, PSUSD students will receive breakfast and lunch free of charge.