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FSD Staff

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FSD Staff

Page 51
Operations

Baylor Scott & White The Heart Hospital gets ‘taste of France’

An outpost of the Brioche Doree chain will offer staff and visitors at the Plano, Texas, hospital breakfast, lunch, pastries and more.

Operations

Sodexo pilots food program aimed at student athletes

The Circuit seeks to support athletes with healthy meals and snacks, among other facets.

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Sustainability takes shape in a straw house at University of Michigan

Students are constructing a building made of straw bales, which will be home to farm-to-table dinners hosted by Michigan Dining.

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Texas’ Farm Fresh program expands to include summer meals

Around 40% of schools throughout the state participate in the initiative, which aims to increase the use of local ingredients in school meals.

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School district and local farm launch school greenhouse

The greenhouse will allow students to plant, grow and eat their own produce.

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School district bans plastic straws

Regional School Unit 17 has also phased out plastic utensils and is in the process of scrapping foam trays.

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N.Y. districts to receive farm-to-school-focused grants

Nineteen districts throughout the state will get funds to create or expand local food programs.

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Aramark tries new software to monitor sustainability efforts

The system allows the company to track its eco-friendly programs and purchases.

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School district creates farm-to-school coordinator position

The coordinator will be in charge of helping around 1,000 students choose healthy foods through field trips and other activities.

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Schools to allow students to enter dining halls using Apple Watches and iPhones

Students at six schools will be able to use the devices to enter dining halls this fall. 


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School district hosts commercial chef competition

Twelve chefs competed to create dishes that accommodate school nutrition regulations and a budget of $1.25 per meal.

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Hospital to offer free summer meals to kids

Gundersen Health System will provide breakfast and lunch to kids throughout the summer.

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