FSD Staff

Articles by
FSD Staff

Page 23
Operations

Sodexo launches medical council to inform pandemic-related protocols

The group will include experts in the fields of epidemiology, nutrition and more.

Operations

10 stats that reflect the state of foodservice amid COVID-19

As signs of recovery start to emerge, so does a clearer picture of the virus’ toll on the foodservice business.

While there will be some variability among its 23 campuses, “limited exceptions” will be made for in-person learning and research.

The dining director helped install wooden planters in the community’s courtyard.

Technomic sheds some light on how the foodservice industry may look different as the year goes on.

New federal employment figures show further fallout from the COVID-19 pandemic.

New data from software provider Nutrislice indicates that foodservice programs may have an uphill climb when it comes to diner perceptions once in-person classes resume.

FSD got a glimpse into what the foodservice company is doing to shore up diner and staff safety, and what might lie ahead.

University of Memphis staff have made upwards of 173,000 boxed lunches for Shelby County Schools since late March.

Prescott Unified School District has begun offering at-home gardening tips and recipes for students and parents.

The magazine was honored in the category of best art direction for its October 2019 cover.

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