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FSD Staff

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FSD Staff

Page 21
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Colleges continue to navigate operations in a COVID-19 world

Flexibility has become the name of the game as colleges across the country press on with fall semester amid the COVID-19 pandemic.

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Dallas Cowboys debut remote cooking series

Chefs will help fans learn how to recreate their favorite concession items at home.

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District converts annual farm-to-school community dinner into virtual event

Guests can preorder dinner and then pick it up to enjoy at home.

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NYC Public Schools becomes first large district to open all schools for in-person learning

After twice delaying the start of in-person instruction, the district is now welcoming back students at all grade levels.

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Hospital doctor and dietitian team up with local chef to host a virtual plant-based cooking demo

Attendees will also hear about the benefits of a plant-based diet.

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Tulane Dining debuts Bowlful, a plant-based food truck

The concept serves up a variety of vegan and vegetarian bowls.

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Colleges pivot as COVID-19 comes to campus

Jumps in coronavirus cases have led a number of schools to change their policies in dining and elsewhere.

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School nutrition teams under quarantine turn to community to keep kids fed

Nearby districts and other community members have stepped in to help distribute meals.

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Hospital begins offering curbside pickup for its farm-to-table meals

Diners can call ahead to place their orders and then drive by the hospital to pick them up.

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NYC Public Schools delays start date for upcoming school year

All in-person classes and most remote learning will not begin until Sept. 21.

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University of California lays out plan to eliminate single-use plastics on its campuses by 2023

Plastic bags used in campus retail and foodservice locations will be the first to go.

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UC Santa Cruz dining team provides meals for wildfire evacuees

The team is serving over 3,000 meals per day to UC Cruz community members and other area residents who have been displaced due to a wildfire in the area.

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