$10
The amount that a new micromarket at Huntington Hospital in Pasadena, Calif., is charging hospital staff for to-go meals for two. Ten different meals are offered weekly, and they’ve been well received, said Wendy Mejia, GM for Sodexo. Hospitals across the country have turned to providing heat-and-eat and family meals to help frontline staff and recoup some of their sales lost as a result of restrictions on visitors and certain procedures. “Our hospital cafe was really hard hit [financially] from COVID-19, so the micromarket is helping us retain employees,” Meija said.