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FSD Staff

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FSD Staff

Page 16
Workforce

C&U dining directors share thoughts on hiring challenges, building community post-pandemic

Here’s how some teams are encouraging staff and student engagement as they look forward.

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Sodexo brings corporate catering platform Foodee on board

Foodee offers menus items from local restaurants in 14 cities.

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Hospital launches farm-to-table program

The dining team at Clinch Memorial Hospital has partnered with a local business to bring the program to fruition.

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Hospital utilizes food trucks to help with staffing shortage

The food trucks will be available every evening this week.

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School hosts summer produce markets for families

Families are able to receive more than $35 worth of food at the markets.

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Virginia governor creates task force to make school meals more diverse

The committee will be made up of students, parents, teachers, nutrition experts and others.

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Stanford Health Care cook brings comfort to employees with chilaquiles station

Using her mother's recipe, Hilda Fabian dishes up around 280 chilaquiles servings each Thursday.

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Auburn University’s new vertical farms growing first lettuce crop

The shipping container gardens are part of a partnership between the school’s dining department and its college of agriculture.

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Feedback on food purchases could nudge hospital staff toward healthier cafeteria options, study finds

Researchers observed a sustained increase in healthy purchases among study participants at Massachusetts General Hospital.

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Gator Dining teams up with local company for on-campus food deliveries

The University of Florida’s dining program will debut BYPPOCampus this fall.

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TCU Dining hosts retail takeover to spotlight birria tacos

This was the first time the university’s retail and resident dining programs had worked together on an event.

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National Restaurant Association takes majority interest in FSD parent company Winsight

FoodService Director and its sister publications will maintain separate editorial oversight.

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