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FSD Staff

Articles by
FSD Staff

Page 18
Operations

How school foodservice teams stepped up amid winter storms in the South

College and K-12 dining departments helped ensure that students stayed safe and fed during last week’s harrowing weather.

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Charting a new future for farm to school

On the latest episode of Dig In, FSD revisits how New Mexico's Approved Supplier Program seeks to reimagine the farm-to-school supply chain.

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Hospital expands food access for staff, guests with smart fridge

The fridge allows customers to grab food even when the cafe isn’t open.

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Senate confirms Tom Vilsack as next U.S. Secretary of Agriculture

This will be the second time Vilsack has led the USDA.

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Chartwells Higher Ed rolls out ghost kitchen program nationwide

Virtual kitchens continue to build momentum in noncommercial and elsewhere.

People

Elior North America names new chief information officer

Jay Nayak comes to the role after close to three years at a toy company.

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Colleges clamp down on student activity as spring semester gets underway

As schools welcome students back, some have already put stronger restrictions in place to avoid further spread of COVID-19.

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Cura Hospitality seeks to give residents a taste of excitement in these trying times

“We don’t want to just put food in a box and close the lid,” the company’s corporate executive chef says.

People

University names dining hall after longstanding FSD

Felicia Wilson has worked in Alabama A&M’s foodservice department for over 50 years.

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What lies ahead in C&U foodservice

College and university dining directors discuss what the future looks like in their slice of the foodservice world.

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Graphic design students work with foodservice team to create school nutrition logo

The winning design will be used for the nutrition teams’ serving carts, uniforms and more.

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Hospital begins to-go meal program for seniors

Those 60 and over will be able to pick up $5 hot meals from the hospital’s cafeteria.

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