FSD Staff

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FSD Staff

Page 14
Operations

High school uses QR codes in cafeteria as COVID safety measure

The codes allow the school to perform contract tracing faster.

Operations

School district introduces new meal option for kids who bring lunch from home

Elementary students who bring a meal from home can choose to add extra food items to supplement their meals.

At Raymond Dining Hall’s "UCook" station, students are given ingredients to prepare their own meals.

The lockers will provide contactless service for students, faculty and staff.

Two-story Eagle Landing is the school's first standalone dining hall, as well as its largest.

International inspiration and plant-based preps abound, but operations in K-12 and higher ed aim to keep it simple as COVID disruptions continue.

Students return to a rebranded space with new menu offerings, including a focus on global flavors.

Those not requiring workers to get a COVID-19 vaccine will no longer receive federal Medicare and Medicaid funds, President Biden has announced.

Urban Falls Kitchen will offer locally inspired fare to event-goers in Washington state.

This is Plant Power Fast Food’s second location on a college campus.

The state is requiring that employees of healthcare facilities, including hospitals and long-term care centers, get their initial dose by Sept. 27.

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