Continue to Site >>>

FSD Staff

Articles by
FSD Staff

Page 13
Design

4 college dining halls tapping into the trends

These new and revamped eateries are stepping things up a notch.

Operations

School district rolls out supper program for students

Staff will prepare around 500 hot meals for students participating in after-school activities.

Operations

Presbyterian Communities continues outdoor dining into fall

The senior-living community offers residents grill nights each week.

Operations

Food truck 'villages' debut on Cal Poly’s campus

Students can order meals and dine al fresco while a nearby eatery is being renovated.

Operations

School nutrition team celebrates various cultures with monthly heritage day

A Wisconsin school district has begun serving meals based on different cultural backgrounds.

People

Riverside Health System’s Toni Watkins wins 2021 Gold Plate Award

The system director of food and nutrition services gets IFMA's top honor.

Operations

Michigan State dining team opens The Workshop in STEM building

The eatery showcases its building’s history alongside more modern touches such as self-checkout tech.

Menu

Hospital chefs take home top prize at AHF culinary competition

A red fish dish from the team at OSU Wexner Medical Center was declared the 2021 winner.

Operations

Marist Dining hosts ‘garden party’ centered on campus-grown produce

Meals left over from the event were donated to a local organization.

Design

Montclair State University converts Sam’s Place concept to food hall

The hall is home to nine dining stations and a grab-and-go market.

Menu

What’s driving plant-based burger consumption?

The demand for meatless menu items is not slowing down.

Menu

See what Aramark is cooking up this football season

Contactless ordering and a new cocktail program are cornerstones of this year’s offerings.

  • Page 13