Continue to Site >>>

Dana Moran

Articles by
Dana Moran

Page 8
Operations

Operators’ fresh ideas for the new C&U school year

Excitement is building over new dining initiatives and ideas at colleges across the country. Here are a few of the most innovative that we stumbled upon.

Operations

Hospital FSDs fighting a battle against corrugated cardboard

With food allergies, picky patients and staffing shortages to contend with, it may be hard to imagine that one of the biggest pain points facing healthcare foodservice directors today is the corrugate...

Workforce

How to manage expectations at a giant operation

With more than 50,000 undergrads on campus, how does Zia Ahmed, OSU’s director of dining services, find balance?

Operations

4 tips for launching a reusable container program

As more FSDs jump from the polystyrene wagon with an eye on the ultimate waste-reducers—reusable containers—here are some tips from folks on the front lines.

Workforce

How to reduce stress at work—and not take it home

The Anxiety and Depression Association of America finds that 83% of men and 72% of women say stress at work carries over into their personal lives.

Operations

3 mashup ideas for Starbucks-inspired coffee trucks

The caffeine giant is bringing a mobile concept to Rutgers University.

Operations

Magical memories of college dining

Much of my undergrad diet consisted of grilled cheese, chicken nuggets and sad apples. But when I look back, that dining team worked hard to make magical memories.

Operations

Evolution of the mobile eatery

FoodService Director talked to mobile-dining veterans from across the country about how their trucks have evolved and their surprising features.

Workforce

What’s keeping healthcare operators up at night?

During a recent hospital and senior living foodservice summit, the people behind some of the nation’s top programs told us what’s keeping them up at night.

Operations

How operators have solved 3 Rio Olympics foodservice issues

Less than a week into the Summer Olympics in Rio de Janeiro, here are three major areas where problems have arisen, and how noncommercial FSDs might solve them.

Operations

Dining services data hit in security breach at Banner Health locations

Up to 3.7 million customers in 27 locations were affected.

Menu

Grow new ideas to score garden grants

While it would be next to impossible for most operators to fill their entire produce needs with on-site gardens, the growing process has proven to be an effective marketing and educational tool.

  • Page 8