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Dana Moran

Articles by
Dana Moran

Page 10
Operations

What’s keeping C&U operators up at night?

During a recent summit FSD hosted with a dozen C&U operators, the people behind some of the nation’s top programs told us what’s keeping them up at night.

Menu

How Cleveland is catering the Republican National Convention

FoodService Director takes a sneak peek behind the scenes at Cleveland’s Quicken Loans Arena, where logistics for the Republican National Convention have been coming together for more than a year.

Operations

Questionable food safety confessions

Deputy Editor Dana Moran grew up in a household of questionable food safety. Here are some transgressions/worst practices that she still commits today.

Operations

Predicting the future of food trucks

Three noncommercial operators from across the country talk about the needs food trucks are filling on their campuses—and whether they will have staying power.

Operations

The keys to a successful purchasing collective

About 94% of college and university operators and 56% of senior living operators are buying at least some of their products locally, according to data from FoodService Director’s 2016 Foodservice Handbook. And they’re eager to share their strategies for helping others do the same.

Operations

Get more sustainability for your budget dollar

Researchers from the Universities of Michigan and Minnesota released a case study that develops a cost-benefit analysis of sustainable products and manufacturing processes.

Operations

The menu and beyond: Hot NRA Show sustainability tips

All eyes in the food industry, whether in the restaurant world or noncommercial dining, are, it seems, turned to clean menu labels and sustainable dishes, but sustainability and social responsibility extend beyond the menu to all areas of an operation.

Operations

3 takeaways from the NRA Show's Noncommercial Conference

Read highlights from the NRA Show's first Noncommercial Conference, held Monday, May 23, at McCormick Place in Chicago.

People

Gold Plate winner Rafi Taherian's secrets to success

Yale Hospitality Associate Vice President and 2016 Gold Plate winner Rafi Taherian shares his success at the 2016 National Restaurant Association Show's Noncommercial Conference.

Operations

How labeling legislation could change food waste

While the Food Date Labeling Act as written only applies to consumer food products, it could have a trickle-down effect on other areas of the food industry.

Operations

Solar power—to rent or to buy?

With big names partnering with energy providers through rebate programs, it could be prime time to catch some rays—but only if the investment fits.

Operations

Operators at The Yard are ready for the Giants to play ball

The Giants created The Yard in March 2015 in part as a campaign tool for the larger Mission Rock Development Project, which passed the November ballot.

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