Dana Moran
Articles by
Dana Moran
Page 66 ways museums are stepping up their foodservices
Recent rollouts suggest museums are looking to change patrons' ideas of the food they serve, tapping into the talents of local restaurateurs and leveraging the themes of their sites to take their foodservices up a notch.
Fast facts behind the scenes at Microsoft dining
With more than 90 foodservice locations in the Puget Sound region and more than 40,000 people served daily, there’s no wondering why Microsoft takes the cake as the No. 1 B&I operation by 2015 revenue.