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Alaina Lancaster

Articles by
Alaina Lancaster

Page 8
Workforce

How to tell when employees are ready for management roles

Here are some signs that a worker is supervisor material.

Workforce

How operators are overhauling job listings

In the fight for talent, hiring managers are retooling job descriptions to stay competitive.

Workforce

6 lessons foodservice managers learned from their worst bosses

And some learnings managers took from their best ones, too. 

Operations

How to create more flexibility in your operation

Foodservice operators are finding ways to up their customization game and meet consumers where they eat.

Workforce

4 tasks you could be delegating

Here are the tasks operators are handing over to get a handle on their ever-expanding duties.

Workforce

What a fun culture can do for your operation

Here’s how operations are cutting loose without cutting productivity.

Operations

The right ways to celebrate Black History Month

Operators offer tips for creating thoughtful, inclusive events for the observance.

Operations

Trump taps ex-Ga. governor as agriculture secretary

Sonny Perdue will oversee the programs that impact student feeding.

Workforce

Employee-approved appreciation ideas

Tap staff’s ideas for recognition.

Workforce

Closing the knowledge divide between guests and staff

When guests are from different regions or hometowns with a diversity of dining offerings, it’s up to managers to help employees orbit in the same food universe. 

Workforce

From career-builders to cuisine

In the central office of University of Michigan’s dining team, an eclectic collection of management and culinary titles collide to form a training library.

Menu

A new age of menu customization

Taking customization even further, operations are handing over even more control to customers with both build-your-own and cook-your-own stations.

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