Continue to Site >>>

Operations

The latest foodservice management practices, food-safety news and more.
Operations

The state of C&U foodservice: Full survey results

By Benita Gingerella on Oct. 26, 2021

See how operators responded to our recent survey about the college and university segment.

Operations

Amazon’s Alexa device coming to senior-living and healthcare facilities

By Benita Gingerella on Oct. 26, 2021

The device will be able to show and tell the day’s menu, among other features.

Operations

District hosts Apple Crunch event with themed menu and more

By Benita Gingerella on Oct. 25, 2021

Lincoln Public Schools featured a variety of apple-themed dishes, including apple calzones and apple and spinach pasta.

Operations

4 takeaways from a recent USDA school nutrition study

By Benita Gingerella on Oct. 22, 2021

The School Nutrition and Meal Cost Study sheds light on how school meals have changed since standards from the Healthy, Hunger Free Kids Act went into place.

Operations

3 areas of food tech at the heart of innovation

Sponsored content from our partner Fulcrum Digital on Oct. 21, 2021

Technology and food may not seem like an obvious recipe for success, but in recent years the way consumers order meals has been augmented through the power of data, robotics and different applications.

Operations

The state of C&U foodservice: Upping innovation

By Benita Gingerella on Oct. 21, 2021

Social distancing brought a whole new meaning to student engagement.

Operations

Metz Culinary celebrates Vegetarian Awareness Month with new plant-based recipes

By Benita Gingerella on Oct. 21, 2021

Diners are able to enjoy dishes such as roasted pear flatbread with smoked blue cheese and candied walnuts.

Operations

2022 FAME Award winners announced

By Benita Gingerella on Oct. 21, 2021

Roy Pistone, director of food and nutrition services at Citrus County Schools in Florida, received the Golden Foodservice Director Award.

Operations

Onions from Mexico named as source of 37-state salmonella outbreak

By Peter Romeo on Oct. 21, 2021

The whole red, yellow and white onions were distributed to stores and foodservice establishments in the U.S. by ProSource, the CDC said.

Operations

The state of C&U foodservice: Ongoing outreach

By Benita Gingerella on Oct. 21, 2021

Collaboration has helped teams' efforts to aid their communities and the environment.

  • Page 84