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The latest foodservice management practices, food-safety news and more.
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Customization at the forefront of Chartwells K12’s latest concepts

 By Benita Gingerella on Dec. 14, 2021

Mac & Cheesyology and Revolution Noodle allow students to make noodle-based dishes their own while also encouraging them to try new foods.

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Supply chain, staffing woes continue for school nutrition professionals

By Benita Gingerella on Dec. 14, 2021

The latest School Nutrition Association survey reveals that many programs are still struggling with labor and product procurement.

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New smoothie concept debuts at University of Wisconsin at Oshkosh

By Benita Gingerella on Dec. 13, 2021

Fresh on the Fox features made-to-order beverages with functional benefits.

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Metz Culinary Management celebrates the holidays with latest promotion

By Benita Gingerella on Dec. 13, 2021

Dining teams offered guests a different themed event each day for 12 days.

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10 food trends that will be popular with kids in 2022

By Benita Gingerella on Dec. 10, 2021

Chartwells K12 has released its second annual list of what kids will be craving in the coming year.

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Morrison creates exec role to better communication between dining, nursing staff

By Amanda Baltazar on Dec. 10, 2021

The foodservice contractor has brought on Aundrea Mills as chief nursing officer.

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How working from home has disrupted lunch habits

By Joe Guszkowski on Dec. 08, 2021

More teleworkers are cooking for themselves or ordering delivery than going out.

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Senior-living community invites celebrity chef to compete in latke cook-off

By FSD Staff on Dec. 07, 2021

Frank Residences asked Jet Tila to face off against two culinary teams.

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Aramark teams up with multi-concept operator Starr Restaurants

By FSD Staff on Dec. 07, 2021

A new collaboration will bring Starr brands to facilities across higher ed, recreation, B&I and more.

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Wyoming eliminates meal debt for over 3,000 children in the state

By FSD Staff on Dec. 06, 2021

The state has raised just under $99,500.

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