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The latest foodservice management practices, food-safety news and more.
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Chartwells Higher Ed adds 5 virtual concepts at University of Texas at Dallas

 By FSD Staff on Jan. 19, 2022

The brands from company Nextbite center on burgers and grilled cheese.

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Early education programs would be included in Nebraska’s farm-to-school efforts under new bill

By FSD Staff on Jan. 19, 2022

LB 758 would expand the state’s Farm-to-School Program Act.

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School district could limit milk use due to supply chain shortages

By FSD Staff on Jan. 18, 2022

Burnsville-Eagan-Savage School District may stop offering milk at one or all of its daily meals served.

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Bill would set up farm-to-school reimbursement program in New Hampshire

By Benita Gingerella on Jan. 13, 2022

Schools that source their food from the state or ones nearby would receive a percentage of their food costs back.

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New York schools would be required to provide plant-based options under new bill

By Benita Gingerella on Jan. 13, 2022

If made law, schools would need to offer a plant-based meal or snack if a student or their guardian requests one.

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Whitsons announces new culinary innovation specialist

By Benita Gingerella on Jan. 12, 2022

Chef Byron Murphy will join the team and support school districts in Pennsylvania and New Jersey.

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School Nutrition Association continues to push for universal free meals

By Benita Gingerella on Jan. 11, 2022

The SNA outlined that request and more in its 2022 Position Paper.

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School district partners with Martin's grocery stores to alleviate meal debt

By FSD Staff on Jan. 10, 2022

Rockingham County Public Schools was able to raise just under $10,000.

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Sodexo to expand its multi-channel food offerings with new acquisition

By Benita Gingerella on Jan. 10, 2022

The foodservice management company has agreed to buy Frontline Food Services.

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USDA increases school meal reimbursement rate

By Benita Gingerella on Jan. 07, 2022

Schools will now receive an additional 25 cents per lunch.

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