Operations

The latest foodservice management practices, food-safety news and more.
Operations

Nutrition services department turns around deficit, ends year with $1M surplus

Columbia Public Schools nutrition services department had recently been $1 million in the red, but is now ending the school year with more than $1 million in the black.

Operations

Study shows challenge of getting right meal to right acute-care patient

The most common mistake is serving a meal that triggers a patient’s food allergy.

How do operators run micromarkets while also avoiding theft?

Switching to china provides many benefits, but only if broken dishes can be avoided.

With the number of meals served annually declining, as well as revenue, the Daniel Boone School District has only received one bid from a food contractor for the upcoming school year—which isn’t guaranteeing the cafeteria staffs’ jobs.

Copperas Cove Independent School District has added a “Spice It” station to its cafeteria. The cart features six different spices and hot sauces that students can sprinkle on their food.

The facility says its food supplier is only providing eggs if they have been a regular item on the purchase order for at least six months.

36 kitchen managers in the school district were put through a four-day training course last week from a local culinary arts institute.

The Energy Express is a five to six-week summer reading and nutrition program, providing children with two healthy, family-style meals a day and more than three hours of daily reading and learning.

Union representatives from Middletown’s Local 466 say the move shows disregard for the city’s laborers in favor of cutting costs.

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