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The latest foodservice management practices, food-safety news and more.
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Nutrition education via gardening

Students in Hurley, Wisconsin, participate in a garden-to-market program, through which they grow food in the school garden and sell it at a local farmers market.

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School to enter Healthy, Hunger-Free Kids’ free lunch program

The district superintendent expects to break even, if not come out ahead, because of the federal reimbursement packaged with the free lunch program.

Under the new 15-year contract, the foodservice provider will manage Yosemite’s hospitality programs, which include food and beverage, lodging, retail, and recreational and transportation services.

A district is considering opting out of the National School Lunch Program due to costs and worries that the calories aren’t enough for student athletes.

An overwhelming majority of Alabama parents believe that serving nutritious foods in school is important to prepare children for learning, according to the Pew Charitable Trusts,

Nearly all laid-off Sodexo employees were re-hired by Chartwells, the University of Wisconsin-La Crosse’s new provider, saving the school about $500,000.

Nonprofit Wellness in the Schools reallocates lunch budgets for 60 New York City public schools to recipes developed by Chef Bill Telepan and his staff.

The FDA announced Tuesday that manufacturers will have three years to rid their products of partially hydrogenated oils, the primary source of trans fats.

Congressional Republicans are renewing their fight to roll back first lady Michelle Obama’s prized nutrition standards for school meal programs.

The health group is fighting back against special interest groups that are lobbying Congress to roll back requirements of the Healthy, Hunger-Free Kids Act.

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