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The latest foodservice management practices, food-safety news and more.
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Texas high school students spice things up at lunch

Jun. 12, 2015

Copperas Cove Independent School District has added a “Spice It” station to its cafeteria. The cart features six different spices and hot sauces that students can sprinkle on their food.

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Should schools notify parents when foreign objects are found in food?

 Jun. 11, 2015

One parent believes her son’s school system should have notified parents of metal being found in a chicken patty, the same way the system would send out an update when children have lice.

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How to make dining a positive experience for seniors with dementia

Jun. 11, 2015

Mealtime management, nutrition, lighting and noise all play factors in whether a senior with dementia will have a good dining experience at a senior living facility.

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Long-term-care chefs win AHF culinary competition

By Bianca N. Herron on Jun. 11, 2015

Chefs from Swan Creek Retirement Village are the first from long-term care to place in the Association’s Culinary Competition.

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Community college garden produces surplus

Jun. 11, 2015

An Iowa community college times its garden harvest to coincide with the beginning of the fall semester, with fruits and vegetables projected to last into the second semester.

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AHF honors Beth Yesford with Lifetime Achievement Award

By Bianca N. Herron on Jun. 11, 2015

Yesford was presented with the honor at the association’s annual conference in Salt Lake City.

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Sodexo named new House foodservice vendor

By Bianca N. Herron on Jun. 10, 2015

The foodservice provider has been awarded a four-year contract for the U.S. House of Representatives.

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University of Utah to serve ‘real food’

Jun. 10, 2015

Utah has pledged to serve fresh, local food to anyone eating on campus, not just athletes, by 2020.

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D.C. council member calls for audit of schools’ foodservice contracts

Jun. 10, 2015

The council member is concerned with D.C. Public Schools' decision to extend foodservice provider Chartwells' contract following a $19 million lawsuit settlement.

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9 glimpses into the future of C&U foodservice

By Kelly Killian on Jun. 10, 2015

UMass’ annual conference explored how preferences are changing in the sector.

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