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The latest foodservice management practices, food-safety news and more.
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Wisconsin schools promote healthy eating through gardening

 Jul. 13, 2015

Twelve Green Bay-area schools have secured small grants to help fund on-site gardens, through the collaboration of Live54218, a nonprofit, and KI, a contract furniture company.

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Last week for free Picayune school lunch

 Jul. 13, 2015

The Picayune School District, which was offering a free summer lunch program, will only run through July 17. Parents are being encouraged to get free hot lunch while it’s available.

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2015 C&U Census: Higher learning

By FSD Staff on Jul. 13, 2015

FoodService Director’s 2015 College and University Census polled 167 operators nationwide on their biggest trends. Here are the facts about our respondents.

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Grills on the go

By Katie Fanuko on Jul. 13, 2015

Though industrial grills are his go-to for high-volume events, Lyman Graham likes the versatility of home grills for smaller catering gigs.

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Foodservice takes on animal welfare

By Erin Gibbons on Jul. 13, 2015

When Boston University students lobbied the school to serve only cage-free eggs on campus, the university agreed to change its buying practices.

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University program increases local food in Iowa schools

Jul. 13, 2015

By creating a five-week cycle menu that changes depending on the season, a program funded through Iowa State University was able to increase the usage of Iowa-grown foods in four state school districts.

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New Hampshire school drops NSLP as food fight continues

Jul. 13, 2015

Starting this fall, Londonderry High School will offer a new cafeteria menu that officials hope will increase appetites and revive declining sales.

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Washington school district wants new cafeteria to be a ‘destination’

Jul. 13, 2015

The new cafeteria at Marysville School District will be as energy efficient and tech savvy as possible, and will be open throughout the school day.

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Honey, where have all the bees gone?

By Katie Fanuko on Jul. 13, 2015

Campus beekeepers at Boise State University and other colleges work to maintain foodservice supply amid concerns of honey bee colony collapse disorder.

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A picture is worth a thousand words

By Kelly Killian on Jul. 13, 2015

Students want to get their information more quickly, so Dawn Aubrey is experimenting with using infographics for both residents and student staff.

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