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The latest foodservice management practices, food-safety news and more.
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Chartwells pulls out of contract with D.C. public schools

By Bianca N. Herron on Jul. 15, 2015

It's become clear the company is "no longer a valued partner" to the school system, company president Rhonna Cass said in a letter Tuesday.

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Marshall University dining hall gets a facelift

 Jul. 14, 2015

The $1 million renovation, funded by foodservice provider Sodexo, is designed to give the space a casual, restaurant-like feel that lends itself to a hangout space as well as a dining area.

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Gardens offer more than healthy eats

Jul. 14, 2015

A registered dietitian recently planted a patio garden at Mayo Clinic, citing benefits such as fresh produce for the hospital and opportunities for physical activity, stress release and education.

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18 best college dining halls

Jul. 14, 2015

BestColleges.com has ranked the 18 best dining halls in the nation according to taste, health and dietary preference.

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Iowa medical center finds solutions for food waste

Jul. 14, 2015

After a local paper chastised the University of Iowa hospital system for its high amount of food waste, hospital leaders took a multi-pronged approach to waste reduction and sustainability.

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6 takeaways from the School Nutrition Association’s annual convention

By Dana Moran on Jul. 14, 2015

Whole wheat and coffee and pears—oh my!

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Hospital revamps food-delivery service

Jul. 14, 2015

Vidant Medical Center is offering a new program called “At Your Request,” a hotel-style room service where patients can call a center at any time during the day, hear all of the meal options and order the items they want.

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2015 C&U Census: Higher learning

By FSD Staff on Jul. 13, 2015

FoodService Director’s 2015 College and University Census polled 167 operators nationwide on their biggest trends. Here are the facts about our respondents.

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Grills on the go

By Katie Fanuko on Jul. 13, 2015

Though industrial grills are his go-to for high-volume events, Lyman Graham likes the versatility of home grills for smaller catering gigs.

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Foodservice takes on animal welfare

By Erin Gibbons on Jul. 13, 2015

When Boston University students lobbied the school to serve only cage-free eggs on campus, the university agreed to change its buying practices.

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