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The latest foodservice management practices, food-safety news and more.
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Iowa capitol cafeteria to reopen after months-long hiatus

 By FSD Staff on Nov. 09, 2015

A replacement foodservice vendor will be hired by the time lawmaker’s return in January for the 2016 session, officials say.

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Calif. university to debut new food truck

 By FSD Staff on Nov. 09, 2015

Loyola Marymount University’s new food truck, the Hungry Lion, rolls out in a few weeks and will serve up a number of items, including Hawaiian pork, and avocado mac and cheese bowls.

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University restaurant teaches students business sense

By FSD Staff on Nov. 09, 2015

NIU’s student-run restaurant Ellington’s features seasonal and locally sourced food not just because it’s trendy, but also because it makes good business sense.

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In-class breakfast helps reduce behavioral issues

By FSD Staff on Nov. 06, 2015

Perrymont Elementary School officials say disciplinary referrals have dropped 32 percent since the launch of an in-class breakfast program.

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Smoothie station offers breakfast alternative

By FSD Staff on Nov. 06, 2015

Students at Tates Creek High School in Lexington, Ky. can now opt for the “Creek Nation Smoothie Station” as a breakfast choice.

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Ind. university foodservice staff wins right to unionize

By FSD Staff on Nov. 06, 2015

The staff at Anderson University said they wanted to provide stability for themselves, as the university often changes foodservice vendors.

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Hospital’s revamped café serves up new choices

By FSD Staff on Nov. 06, 2015

Mercy Medical Center’s Sacred Grounds Café says it’s getting good feedback from customers.

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SHFM recognizes standout executives in B&I foodservice

By Bianca N. Herron on Nov. 04, 2015

Rick Postiglione, COO of the Compass Group USA, took home the Lifetime Achievement Award.

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High school’s on-campus garden yields food for school meals

By FSD Staff on Nov. 04, 2015

Students at East Peoria Community High School are growing fruits and vegetables to be served during lunch.

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College’s wood-fired oven fuels student careers

By FSD Staff on Nov. 04, 2015

Kennebec Valley College’s new wood-fired oven allows students to cook with the trendy, new device and develop skill sets valuable to foodservice work.

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