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The latest foodservice management practices, food-safety news and more.
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Okla. district uses ‘blender bikes’ to promote healthy lifestyles

 By FSD Staff on Dec. 10, 2015

The blenders, which are powered by pedaling, will be located in high school smoothie bars.

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Mich. lawmakers to vote on sub-minimum wage

 By Peter Romeo on Dec. 10, 2015

Anyone under age 20 could be paid a lower rate.

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Chicago student boycotters asked to evaluate lunches

By FSD Staff on Dec. 10, 2015

District officials have asked for the feedback, but the students say they’ll boycott again if issues aren’t addressed.

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School district pledges to buy locally after drawing heat for international purchase

By FSD Staff on Dec. 09, 2015

An official of the Sacramento City Unified School District says steps have been taken to avert future lapses from its farm-to-school commitment.

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Security experts comb school cafeterias inspected by San Bernardino shooter

By FSD Staff on Dec. 09, 2015

Nine facilities in the San Bernardino City Unified School District were checked after authorities learned that Syed Farook had visited the schools in his role as a sanitation inspector.

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'Elf on the Shelf' as breakfast-participation booster

By FSD Staff on Dec. 09, 2015

Elkin Elementary School has launched a contest to find “Elkie the Elf.”

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Ag groups call on USDA to strengthen NSLP’s buy-domestic provision

By Bianca N. Herron on Dec. 09, 2015

Fifty organizations sent a letter to Agriculture Secretary Tom Vilsack, urging him to strengthen enforcement of the Buy American provision.

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Boston College suspends salad bars after Chipotle norovirus outbreak

By Peter Romeo on Dec. 09, 2015

Dining halls are also being sanitized to prevent the toll of infected students from soaring past 120.

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Stanford shifts to 100% antibiotic-free and halal chicken

By Bianca N. Herron on Dec. 09, 2015

The university estimates it will buy 180,000 pounds per year.

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Aramark launches an interactive concept for sports venues

By Bianca N. Herron on Dec. 09, 2015

Launch Test Kitchen has a dynamic menu that’s determined by customer feedback.

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