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The latest foodservice management practices, food-safety news and more.
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4 tips for launching a reusable container program

 By Dana Moran on Aug. 22, 2016

As more FSDs jump from the polystyrene wagon with an eye on the ultimate waste-reducers—reusable containers—here are some tips from folks on the front lines.

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Va. college partners with student-run CSA

 By FSD Staff on Aug. 22, 2016

University of Virginia students can now use their meal plans to purchase fresh fruit and vegetable boxes.

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Minn. college adds self-cook station to cafeteria

By FSD Staff on Aug. 22, 2016

Students at Martin Luther College in New Ulm, Minn., can prepare their own food using induction cookers.

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Wash. university chefs develop Mars-friendly garden

By FSD Staff on Aug. 22, 2016

All of the plants in the Mars-inspired garden are intended for human consumption.

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Ark. school stops parents from dropping off forgotten lunches

By FSD Staff on Aug. 19, 2016

Despite concerns, the school promises students won’t go hungry.

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Calif. district creates grab-and-go option for Meatless Monday

By FSD Staff on Aug. 18, 2016

The Fiesta Rice and Bean Shaker will debut this fall.

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Study links school meals to obesity

By Alaina Lancaster on Aug. 17, 2016

The research contradicts prior theories that school breakfast might reduce the likelihood of weight gain.

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Chicago-area lunchroom supervisors get wage boost

By FSD Staff on Aug. 17, 2016

The starting pay rate will increase by $2 an hour.

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3 mashup ideas for Starbucks-inspired coffee trucks

By Dana Moran on Aug. 17, 2016

The caffeine giant is bringing a mobile concept to Rutgers University.

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Pa. district to add all-day food access to cafeterias

By FSD Staff on Aug. 17, 2016

The district is partnering with Chartwells to make the changes.

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