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The latest foodservice management practices, food-safety news and more.
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Dining hall employs new solutions to combat overcrowding

By FSD Staff on Sep. 22, 2016

Though understaffed, the college eatery has launched a handful of initiatives to ease congestion.

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District launches grab-and-go smoothies

 By FSD Staff on Sep. 22, 2016

The “Five and Go" program provides students with a produce-packed portable option.

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Participation lull leads district to raise lunch prices

By FSD Staff on Sep. 21, 2016

Half of the 30-cent increase was enacted to cover the district’s budget.

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‘Lunch shaming’ incident goes viral

By FSD Staff on Sep. 21, 2016

Social media word has spread of a cafeteria worker who says she quit over the school district’s unpaid-balance policy.

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States team up to thwart new overtime rules

By Peter Romeo on Sep. 21, 2016

A lawsuit was filed yesterday by 21 attorneys general to block adoption on Dec. 1.

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Philadelphia hospitals awarded for health initiatives

By FSD Staff on Sep. 20, 2016

Each introduced healthy measures such as cutting the cost of non-sugary beverages.

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New Smithsonian museum unveils cafeteria

By FSD Staff on Sep. 19, 2016

The eatery aims to serve as an extension of the exhibits.

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Sodexo doubles down on healthy meals for military members

By FSD Staff on Sep. 19, 2016

The vendor is partnering with celebrity chef Robert Irvine as part of a nutrition initiative.

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Cafeteria changes and classroom education a promising combo for healthy eating: Study

By FSD Staff on Sep. 16, 2016

Yet those changes don’t need to cost a fortune, says a leader of the study.

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School cafeteria serves up low-cost meals for the community

By FSD Staff on Sep. 16, 2016

Meals will be prepped using the same menu offered to students.

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