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The latest foodservice management practices, food-safety news and more.
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College hosts cooking competition to sharpen staff skills

 By FSD Staff on Jan. 12, 2017

The competition, sanctioned by the American Culinary Federation, also gives the school a platform to promote its dining services.

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District offers free lunch during snow day

 By FSD Staff on Jan. 11, 2017

Nearly 180 meals were served throughout the district on Tuesday.

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District tests pricier organic lunches

By FSD Staff on Jan. 10, 2017

If enough of the lunches are sold during a trial run, organic meals will become a permanent weekly fixture.

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Aramark stokes football rivalry with college-themed sandwiches

By FSD Staff on Jan. 06, 2017

The sandwiches, created for a championship game, are topped with ingredients signature to the teams’ hometowns.

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What's next in foodservice tech?

By Sara Rush Wirth on Jan. 06, 2017

All signs point to voice recognition functionalities.

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5 FSDs named school nutrition heroes

By Alaina Lancaster on Jan. 05, 2017

The directors received the honor for spurring creative initiatives in K-12 foodservice.

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University targets straws as sustainability hurdle

By FSD Staff on Jan. 05, 2017

To reduce waste, straws will be removed from students’ direct access at retail dining locations.

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District partners with UCSD to study food waste

By FSD Staff on Jan. 04, 2017

Along with reducing waste, the study’s findings may also be used to revise federal nutrition standards.

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What will catch fire in foodservice this year?

By Patricia Cobe on Jan. 04, 2017

These 2017 predictions built the most consensus among industry forecasters. 

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Delight Gen Zers with healthy, fast food

Sponsored content from our partner Ovention on Jan. 04, 2017

Generation Z are coming into their own as opinionated consumers. And their preferences look different than those of their parents and grandparents.

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