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The latest foodservice management practices, food-safety news and more.
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5 low-cost changes that helped a K-12 district boost participation fast

 By Dana Moran on Mar. 30, 2017

See how one nutrition services director and her team put an overhaul in motion.

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How to creatively cater to snackers

 Sponsored content from our partner Dannon Foodservice on Mar. 28, 2017

The snacking market is here to stay. So how are operators capitalizing on this opportunity?

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7 Pinterest accounts K-12 operators should follow

By Benita Gingerella on Mar. 28, 2017

Consider mining these accounts for some foodservice inspiration. 

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State legislature takes aim at lunch shaming

By FSD Staff on Mar. 28, 2017

If signed into law, a recently passed bill would require that New Mexico students receive school lunch even if they have unpaid meal debt.

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Virginia Tech: Catering to on-the-go students with grab-and-go options

Sponsored content from our partner Dannon Foodservice on Mar. 28, 2017

Today’s college students are snacking more than ever—and savvy foodservice operators are paying attention.

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University introduces dining hall deal for commuters

By FSD Staff on Mar. 24, 2017

School officials hope the weekly discount will encourage commuter students to buy a dining plan in the future.

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K-12 operators go clean label

Sponsored content from our partner Foster Farms on Mar. 23, 2017

Healthy habits start early—a rallying cry that’s being taken to heart by school districts all over the country.

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District looks to vending machines to boost breakfast

By FSD Staff on Mar. 22, 2017

The machines offer up to eight bagged breakfast options, which are assembled by foodservice staff.

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5 ways FSDs are tackling food insecurity on campus

By Benita Gingerella on Mar. 21, 2017

Here’s how some dining services departments are helping students struggling with food insecurity, while keeping finances in check.  

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Consumers’ top grab-and-go coffee spots

By Jill Failla on Mar. 21, 2017

These 25 places are consumers’ favorite to grab a cup of joe when speed and convenience are top of mind. 

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