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Dannon Foodservice
Page 15 trending takes on all-day breakfast
As consumers shift their eating patterns, operators are innovating with all-day breakfast in a variety of ways.
3 ways to cash in on all-day breakfast
It’s clear that guests want to see breakfast items on more menus. Here’s how to cash in on those cravings.
4 innovative takes on yogurt. Yogurt is one of the most widely menued ingredients, especially in noncommercial. How are operators offering innovative twists on traditional items? This would cover ideas such as smoothie bowls, savory applications (including parfaits) and yogurt drinks, with a focus on offering yogurt across the menu rather than just for breakfast.