Operations

The latest foodservice management practices, food-safety news and more.
Operations

New year brings new laws for foodservice

It's now illegal in some areas to ask job applicants particular questions, or to serve a certain Asian dish.

Operations

4 ways CEO Richard Cousins led Compass’ turnaround

Cousins’ 11-year tenure gave the company a more streamlined focus and structured growth. 

The district’s FSD attributes the success to expanding breakfast, smarter purchasing and cutting back on food waste.

The No Student Goes Hungry Program aims to shield underprivileged students from embarrassment, and to provide expanded breakfast and farm-fresh foods in schools.

Cousins was scheduled to step down as CEO in March, after leading the world’s largest foodservice management company for 11 years.

The demos are conducted during lunch.

Boston Public Schools is the newest district to join the group, which says it now reaches nearly 3.7 million students.

According to Technomic’s 2017 College & University report, water is the most preferred beverage for all three mealtimes—56% prefer it at breakfast, 69% at lunch and 73% at dinner. Offering water i...

An additional 35 schools will adapt vegan menus by the end of the school year.

For foodservice directors with a renewed budget, a new year can spur new projects.

  • Page 214