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The latest foodservice management practices, food-safety news and more.
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3 ways to make late-night dining a success

 By Lynn Freehill-Maye on Apr. 03, 2018

Schools of three different sizes share how they make late-night service work for their operations.

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BU dining team takes part in active shooter training

 By FSD Staff on Apr. 02, 2018

Aramark included information on how to respond to an active shooter in its latest employee training and safety briefing.

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Penn State to host 13 colonies-themed dinner

By FSD Staff on Mar. 30, 2018

Signature dishes from the colonies will be served during the event, a first on campus.

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Calif. to mandate health warnings from coffee retailers

By Peter Romeo on Mar. 30, 2018

Starbucks and others must post notices about java’s potential health risks, a judge has ruled.

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Nashville school district to cut back universal free lunch

By FSD Staff on Mar. 29, 2018

The district says it would have to spend $8 million to cover the program at all schools.

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Zoodle pop-up sells out at university

By FSD Staff on Mar. 29, 2018

The station served 207 bowls in four hours, close to one bowl per minute.

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University shakes up dining services

By FSD Staff on Mar. 28, 2018

Starting this summer, students will have access to chef-made meals at pop-ups, extended dining hours, food trucks and more.

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District starts donor program to help students pay for lunch

Mar. 27, 2018

The program targets families who don’t qualify for free or reduced-price meals, but are still struggling financially.

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Food Waste Awareness Week spurs action

By Patricia Cobe on Mar. 27, 2018

Check out four ways to build momentum for the zero-waste movement.

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Fundraising methods for modern times

By Lynn Freehill-Maye on Mar. 27, 2018

Here are some tips for snagging grants and hosting imaginative events.

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