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The latest foodservice management practices, food-safety news and more.
Operations

K-12 operators react to USDA’s proposed changes to the National School Lunch and Breakfast Programs

 By Benita Gingerella on Jan. 22, 2020

Operators share their thoughts on the potential changes ahead for the federal programs.

Operations

Lawmakers introduce bill aimed at decreasing food waste in schools

 By Benita Gingerella on Jan. 21, 2020

The School Food Recovery Act of 2020 would provide grants to schools to go toward reducing food waste.

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Alice Waters partners with UC Davis to create Institute for Edible Education

By Benita Gingerella on Jan. 17, 2020

The space will allow K-12 operators, UC Davis faculty, local farmers, students and others to collaborate to improve food systems.

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Va. introduces 5 bills tackling lunch shaming and food insecurity

By FSD Staff on Jan. 13, 2020

The bills would ban lunch shaming and allow schools to share excess food with students and accept outside donations toward school meal debt.

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Calif. governor proposes at least $70M in funding for school meals

By FSD Staff on Jan. 13, 2020

State school meal funding would see a 40% increase under the proposal.

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School Nutrition Association calls on Congress to eliminate reduced-price meals

By Benita Gingerella on Jan. 13, 2020

The SNA would also like longer lunch periods, preservation of the USDA 2018 Final Rule and more.

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School district replaces plastic water bottles with aluminum cans to cut back on waste

By FSD Staff on Jan. 09, 2020

Manhattan Beach Unified School District switched to aluminum canned water at some of its schools at the start of the school year.

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Hospital partners with nonprofits to donate excess food

By FSD Staff on Jan. 08, 2020

Providence St. Joseph Medical Center donates about 150 pounds of food a week to a local food pantry.

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Seattle Public Schools eliminates districtwide menu

By FSD Staff on Jan. 08, 2020

The district now tailors its menus to where its schools are located.

Operations

Editor's letter: Setting the stage

By Kelsey Squire on Jan. 06, 2020

Thoughts on a foodservice circle of life.

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