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The latest foodservice management practices, food-safety news and more.
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Wyo. bill would allow schools to give surplus food to students

By FSD Staff on Feb. 12, 2020

Schools would be allowed to donate packaged and unpackaged food, whole produce, wrapped raw produce or unpeeled fruit.

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Mich. governor proposes creating $1M fund to go toward lunch debt

By FSD Staff on Feb. 11, 2020

The fund would allow schools that do not stigmatize lunch debt to be reimbursed.

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New partnership brings plant-based egg substitute to Sodexo sites

By Benita Gingerella on Feb. 07, 2020

Just Egg will be served at Sodexo’s higher education, healthcare and corporate operations across the country.

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Hospital implements screening tool to identify food-insecure patients

By FSD Staff on Feb. 06, 2020

Patients may be eligible for an emergency food kit and other food assistance.

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Tenn. makes amendment to anti-lunch shaming bill

By FSD Staff on Feb. 06, 2020

Changes include allowing schools to prevent students with meal debt from attending school activities.

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The state of K-12 foodservice

Feb. 06, 2020

For a school foodservice operator, the daily challenges can be overwhelming: short lunch periods, picky eaters, aging equipment and understaffed kitchens just scratch the surface. And finding the time to start tackling these demands can be a challenge in and of itself.

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Hospital hosts heart-healthy brunch in honor of American Heart Month

By FSD Staff on Feb. 05, 2020

Attendees will enjoy a meal provided by hospital foodservice staff and learn more about heart health from two cardiologists.

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FDA approves 1st treatment for kids with peanut allergies

By Benita Gingerella on Feb. 05, 2020

Palforzia could help prevent serious reactions in children.

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Chicago Public Schools launches its 1st chef council

By FSD Staff on Feb. 04, 2020

The 12-member council will develop new menu items for CPS and also promote the district’s nutrition program through cooking demonstrations and other activities.

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N.M. introduces bill to eliminate reduced-price lunch copayments

By FSD Staff on Feb. 04, 2020

If passed, the bill would cost the state $650,000 annually and would impact more than 12,000 students.

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