FSD Update

Operations

Tulane feeds students' desire for ethnic cuisine

New concepts being added at the university include Star Ginger, an Asian fusion spot developed by award-winning chef Mai Pham.

Operations

Labor Dept. mandates overtime for managers making under $47K

Far more managers will qualify for time-and-a-half pay unless their salaries are raised or their hours are cut.

The cafeteria employees are accusing Sodexo of erratic scheduling and relocating staff on short notice.

The new layout of Brigham and Women's cafeteria, now dubbed Garden Cafe, allows for garden views, more seating and new menu options, as well as an infused water station.

Officials say local restaurateurs are not happy with student dollars staying on campus.

UC-Berkeley, Yale and Vanderbilt were among the winners named at the association’s 2016 Loyal E. Horton awards.

The district plans to add more nutritious meals to its menu after participating in a demonstration led by Master Chef Jimmy Gherardi.

The upgrades include a farm-to-table program at one of the park's restaurants and an on-site barbecue option at another.

Officials say the threat will be used as a last resort to hold parents accountable.

Students can choose from three food box options—endurance, muscle building and rapid recovery—aimed at providing specific nutritional choices for their preferred sport.

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