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FSD Update

Operations

University cuts free shift meals

 By FSD Staff on Nov. 10, 2016

Some students are protesting a change requiring peer workers to pay for meals eaten during a shift.

Operations

University to keep staff working during dining hall revamp

 By FSD Staff on Nov. 10, 2016

The school will implement a three-phase staffing plan, which includes moving foodservice workers to other campus departments such as athletics.

Menu

The next big global breakfast grub

By Lizzy Freier on Nov. 09, 2016

A North African egg dish with American appeal is experiencing menu growth.

Operations

Minimum wage to rise in 4 states

By Peter Romeo on Nov. 09, 2016

Foodservice operators in four states will be required to pay a higher minimum wage as a result of voters’ decision on Tuesday to enact a pay hike.

Operations

Fine-dining operators to feature street foods inside Bible museum

By FSD Staff on Nov. 07, 2016

The partners behind Equinox will open a Mediterranean cafe along with a coffee shop.

Operations

Aramark unveils new sandwiches for sports-goers

By Kelsey Squire on Nov. 02, 2016

The vendor is rolling out 13 between-the-bun offerings at NHL and NBA venues.

Operations

United Nations cafeterias to offer kosher meals

By Dana Moran on Nov. 01, 2016

The U.N. announced Monday that it will begin serving kosher food in its on-site cafeterias.

Operations

University aims to appeal to flexitarian eaters

By FSD Staff on Oct. 31, 2016

A new flexitarian bar will offer plant proteins and options that are light on meat.

Operations

University adds new rice varieties after students complain

By FSD Staff on Oct. 28, 2016

Chinese sticky rice and Japanese sushi rice are now offered at all campus dining halls.

Operations

Salad bars boost healthy eating, study says

By FSD Staff on Oct. 27, 2016

Researchers found that when offered a salad bar, 64% of students ate more produce.

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