FSD K-12 Spotlight

Operations

Students find inspiration in salads

Students at a Chicago-area high school designed their ideal salads, then saw their artwork become conversation pieces on the cafeteria wall.

Operations

Director threatens to write Michelle Obama over school menu changes

Healthy but unpopular lunches are costing cafeterias nationwide. One foodservice director has even vowed to write to Michelle Obama to voice her concerns.

One elementary school is moving leftover food from cafeteria tables to local farms, inviting farmers who need feed to pick up the school’s food scraps .

Delinquent accounts in the school district total $9,963 with the seven cases amounting to $4,477, according to the district business office.

The student, who doesn’t like the new wheat tortillas and whole-wheat pizza crust that are used in the school cafeteria, airs his complaints to the First Lady.

Students who get free or reduced-price lunches are finding themselves hungry at home during snow days. One district is looking for ways to help.

The School Nutrition Association is asking Congress for an additional 35-cent reimbursement per meal to offset rising food prices and the cost of adhering to new nutritional standards, but it might not be enough for some districts.

The privately-funded school is going beyond Meatless Mondays and will be the first to offer an all-vegan cafeteria. Officials have been working on making the switch since 2013.

When 39 school foodservice directors and their affiliates gathered in December in Minneapolis, Minn., for a three-day culinary “boot camp,” they did more than taste food and share ideas.

A new law prohibits New Jersey schools from not serving meals to students who have delinquent payment accounts without notifying parents first.

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