FSD K-12 Spotlight

Operations

Iowa district strives to become peanut-free

For many schools, keeping things like peanuts out of the cafeteria can be next to impossible. But the Gehlen Catholic School District has made it their mission to do just that.

Operations

Study shows multiple factors affecting school lunch participation

The number of children participating in the National School Lunch Program (NSLP) is changing in ways that reflect events other than changes in nutrition rules, finds a new analysis by the Food Research and Action Center (FRAC).

In light of the tragic incident that occurred last week in New Milford, South Bergen school districts are taking precautions to ensure student safety and to prevent any fatal injuries.

"Lunch angel" Kenny Thompson has found a kindred spirit in principal Courtney Merilatt of Garfield Elementary School in Pasadena Independent School District.

San Diego growers produce more than $560 million per year of fruits and vegetables suitable for the school market, the report says.

A cardboard cutout of a costumed, cartoon dog promoted white milk as the best choice to K-8 students making their way through a lunch line.

Gov. Rick Scott’s proposal to increase K-12 per pupil funding to the highest in the state’s history was applauded by local school officials on Monday.

Paying Central Dauphin School District's food service contractor a fixed amount for each cafeteria meal would lower administrative costs and improve food quality, a district resident told the school board tonight – Monday, September 12

The Idaho Department of Education is offering grants for schools to implement a hands-on educational garden program.

Juneau School District’s School Lunch Advisory Board is praising its new “food service provider” as school budget planning begins for 2016.

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