FSD K-12 Spotlight

Operations

District adds delivery to summer food program

A school district in Florida has stepped up its summer foodservice program by adding more site locations, a second mobile feeding bus and delivery to apartment complexes, local churches, YMCAs and Boys & Girls Clubs.

Operations

3 tips for establishing a summer school-feeding program

School Nutrition Association president Julia Bauscher shares how she launched an initiative in her district near Louisville, Ky.

While school is out, families of Pelican School students will take turns tending the garden, so students can enjoy the fruits of their spring planting in the fall.

Sen. Kirsten Gillibrand (D-N.Y.) is calling on Congress to uphold child nutrition standards set forth in the Healthy, Hunger-Free Kids Act of 2010.

The USDA and Florida Department of Agriculture are endorsing a 2-1-1 helpline, which will help families find schools offering free summer meals to children.

San Diego Unified School District’s produce procurer discusses the importance of communication and staying nimble while overseeing the district’s local sourcing initiative.

The LifeCycle Innovation Project is a three-phase process that takes food waste from lunches and turns it into high-quality compost for use in Lower Richland High School’s greenhouse.

With 85 percent of lunches rejected by students, Boulder Valley public schools are counting on food trucks to get them to eat healthier foods.

Students at a Chicago-area high school designed their ideal salads, then saw their artwork become conversation pieces on the cafeteria wall.

Healthy but unpopular lunches are costing cafeterias nationwide. One foodservice director has even vowed to write to Michelle Obama to voice her concerns.

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