Gold Plate winner Rafi Taherian's secrets to success
Yale Hospitality Associate Vice President and 2016 Gold Plate winner Rafi Taherian shares his success at the 2016 National Restaurant Association Show's Noncommercial Conference.
University of Texas to roll out allergen-free buffet line
The Fresh and Simple Tastes—or FAST—line will make its debut this fall, providing a safe dining option for students with allergies, officials say.