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Texas Christian University's latest dining pop-up aims to push students out of their comfort zone

 By Benita Gingerella on Feb. 26, 2024

When designing the menu for pasta concept Al Moro, Executive Culinary Director Mike Smith didn’t want to mimic the offerings commonly found at Italian casual dining restaurants.

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Meet the 20 winners of FSD’s Best Sandwiches Contest

By Tara Fitzpatrick on Feb. 13, 2024

The Best Sandwiches competition winners have been selected and now it’s time to grab that sandwich, wrap it up and bite into victory. Now with thought-provoking bonus Choose Your Own Sandwich Adventure questions with each winner so you can add your own twist!

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5 TikTok trends poised to pop in restaurants

Feb. 09, 2024

The butter board may have started it all. In the fall of 2022, a Brooklyn, N.Y. TikTok influencer smeared a wooden board with butter, garnished it with culinary flair and served it with bread for dipp...

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School district's meal cart puts student choice back into school meals

By Benita Gingerella on Feb. 08, 2024

Hacienda La Puente Unified School District has piloted a customizable meal cart to give students more control over what goes into their meal.

Recipes

Recipe report: Winter's sweetest tarts, pies, panna cottas and more

By Tara Fitzpatrick on Feb. 07, 2024

A special treat of a dessert featuring citrus, chocolate, nuts or berries goes a long way in making these remaining winter months a little sweeter.

Menu

Metz puts ancient grains on the menu in honor of American Heart Month

By Benita Gingerella on Feb. 07, 2024

The foodservice provider is debuting 24 different recipes using farro, quinoa and more.

Menu

Northwestern State University rolls out customizable dining concept for students

By Benita Gingerella on Feb. 05, 2024

The Inferno offers diners a weekly rotating menu of customizable dishes such as ramen and baked potatoes.

Menu

Recipe report: Glammed-up football party food

By FSD Staff on Jan. 31, 2024

This is the year to take your Super Bowl celebration menus from predictable to paparazzi-ready. When it comes to a culinary glow-up on classic faves, here are the recipes you need to go into extra innings! What’s that? Wrong sport? Who cares, when the food is this fabulous.

Operations

Healthier eating may be a menu's font size away

By Patricia Cobe on Jan. 31, 2024

Size matters when it comes to listing calorie counts, as customers may be more likely to choose a menu item when nutrition info is printed in a larger typeface.

Menu

Greenville County Schools' smoked turkey BLT goes local thanks to partnership with nearby bakery

By Benita Gingerella on Jan. 31, 2024

Locally Sourced: The GCS nutrition team partnered with a nearby Southern Baking to source hoagie rolls for the sandwich.

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