05-07-2015 | Source: KFVS
A team of staff, cooks and parents at Trinity Lutheran School did the math and now serves a variety of options at lunch—decreasing the chance for food to be thrown away.
05-07-2015 | Source: ABC Action News
The strawberry French toast and smoothies were among favorites Hillsborough County School students tested and approved for next school year.
05-06-2015 | Source: Global News
The author of “Got Milked” is defending her claims that milk does more harm than good to the human body.
05-06-2015 | Source: WATE
Knox County Schools officials held a meeting to ease parents’ minds about food safety and preparation following an incident in which students were served old pork, some of which dated back to 2009.
05-06-2015 | Source: KPBS
These universities are taking advantage of the option to establish their own health and safety departments.
05-06-2015 | Source: State Impact Florida
Third graders attending Kelsey Pharr Elementary have turned a grass field into several thousand square feet of all kinds of fruit and vegetables.
05-06-2015 | Source: myarklamiss.com
The Backpack Program gives 500-children that are chronically hungry a backpack full of food for a weekend.
05-05-2015 | Source: CNBC
According to GrubHub, student deliveries more than double during finals week. See the most popular foods students are ordering.
05-05-2015 | Source: WKU Herald
A Western Oregon University study reported that food-insecure students regularly reduce the size of their meals, skip meals or don't eat at all...
05-05-2015 | Source: Iowa State Daily
Iowa State’s dining services asks for feedback to meet all students’ dietary and nutritional needs.
Tovah McCord, regional director for The Kitchen Community, shares lessons on why programs like these can help operators get students excited about health.
Industry News & OpinionView All
At the University of Seattle in Tacoma, they’re voicing fears the proposed wage would cut hours or eliminate their jobs altogether.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All