09-04-2015 | Source: The Oakland Press
Oakland University has reopened the food court in its student center following a $3.5 million project.
09-04-2015 | Source: U.S. News & World Report
With having only 10 days left to approve the Iran nuclear deal and plenty of other legislation pending, Congress may not get to reauthorization of the Child Nutrition Act.
09-03-2015 | Source: The Citizen
Union Springs Central School District discovered “weakness with controls over cash collections, employee purchasing of meals and non-prepaid transactions,” according to USCSD’s superintendent.
09-03-2015 | Source: Haaretz
More than 500 students have signed a petition urging the school to use a higher standard of dining for its kosher cafeteria, arguing the college’s current methods of food preparation don’t meet...
09-03-2015 | Source: The Spectrum
The University of Buffalo’s Campus Dining & Shops launched the multimillion-dollar initiative this summer, which included renovations, improved menus and expanded eateries on campus.
09-03-2015 | By Bianca N. Herron, Digital Editor
Former Morrison Senior Living executive will oversee the senior-living community’s purchasing and budgeting for two dining rooms and a tavern.
09-02-2015 | By Bianca N. Herron, Digital Editor
Tom Vilsack encouraged Congress to “expand on, solidify, institutionalize and strengthen” the regulations.
The decision impacts about 1,700 employees, including 500 foodservice staffers, many of who will receive a 33 percent pay increase.
Saginaw Valley State University is continuing with the foodservice contractor, stating it is pleased with the services provided thus far and that foodservice on a college campus is different than in...
Nearly half of working parents say they pack lunch for their children, citing fears that cafeterias are “unclean” or “unsanitary.”
Features such as steam kettles and manpower-reliant dish rooms were on the chopping block when Maryville’s Margaret Ware Dining Room underwent a renovation.
Industry News & OpinionView All
The initiative could lead to some maneuvering on behalf of foodservice departments if high lead levels are detected.
Managing Your BusinessView All
Management is more than just budgets and labor schedules; a key aspect is adding excitement to an operation. Be sure to add a bit of change to spice things up.
Ideas & InnovationView All