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The latest foodservice management practices, food-safety news and more.
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Sodexo moves into the House

 Aug. 12, 2015

The foodservice vendor officially took over dining services for the U.S. House of Representatives Monday, closing a number of cafeterias for construction while posting new signs and decorations on cafeterias that remained open.

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High school students see the ‘fruits’ of their labor

 Aug. 11, 2015

Eight students who spent the summer working in Floyd County High’s farm and greenhouse are now harvesting everything from squash, tomatoes, and cucumbers to potatoes and lettuce.

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Ga. school district hires a Ritz Carlton chef

By Bianca N. Herron on Aug. 11, 2015

Morgan Dockery is switching from cooking at a posh hotel to feeding 20,000 kids every day.

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Dallas school district rolls out ‘Smart Boxes’

Aug. 11, 2015

During lunches at Dallas Independent this fall, the new grab-and-go “Smart Boxes” will offer a variety of offerings such as hummus, sandwiches, bistro salad samplers and wraps.

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UMass Amherst pledges to serve antibiotic-free chicken

By Bianca N. Herron on Aug. 11, 2015

The changeover will be completed by next month, according to the school.

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Selling teachers, parents on Breakfast in the Classroom

By Katie Fanuko on Aug. 11, 2015

When it comes to instituting a Breakfast in the Classroom program, getting foodservice staff on board is half the equation. You also need the faculty.

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Nutrition director explains menu choices

Aug. 11, 2015

After parents raised questions about Kingsport City Schools’ fall menu choices, the new nutrition director explained that student tastes drive menus and that those menus also must meet numerous federal requirements.

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Medical center adds cafe

Aug. 10, 2015

The new cafe at Mile Bluff Medical Center will offer made-to-order entrée salads, grab-and-go foods, sandwiches and replaces an employee seating area with vending machines.

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Indiana lawmaker slams NSLP regulations

Aug. 10, 2015

Rep. Todd Rokita (R) says that students going back to school this fall are unlikely to have tastier lunches because administration officials won't "roll back" strict nutritional standards

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Mazzone Hospitality picks up senior-dining contract

Aug. 10, 2015

Mazzone, the Albany region’s largest catering company, will now manage dining services for the 250 residents at Avilia Retirement Community.

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