USDA's first survey found that about 38,600 schools provided local produce for the 2011-2012 school year...
Wilson School District adds fresh tomato sauces, Italian spices and fresh produce to lunch menus.
Customers receive a discount when dining after 1:30.
The simple red, yellow and green labeling system has customers paying more attention to their food choices.
The CNOUS* Mini M provides fresh produce and groceries for students, along with bright colors.
Instead of starting a food truck, the university found a cheaper way to take food mobile.
Hospital says 32% of the animal protein it serves is now antibiotic-free.
Woodwinds Health Campus's Executive Chef Jesse Sturm is working hard to get hospital food a good rep...
The cooking show caters to Mercy Hospital patients, offering new, healthy choices.
The college of hospitality and tourism was called upon to design the café and improve patient scores at Niagara Falls Memorial Medical Center.
Industry News & OpinionView All
Just in time for Earth Week, Georgian Bay General Hospital aims to eliminate 907 kilograms of waste from going to the landfill. And that’s just the start.
Managing Your BusinessView All
Students at Virginia Tech can now choose a reusable to-go container rather than a foam one at the West End, one of the campus’s 11 dining halls.
Ideas & InnovationView All