Continue to Site >>>

Operations

The latest foodservice management practices, food-safety news and more.
Operations

USDA proposes new rule to expand CEP access

By Benita Gingerella on Mar. 22, 2023

The proposed rule would lower the percentage of low-income students required for schools and districts to participate in the program, which enables serving free meals to all students.

Operations

Phoebe Berks senior-living community gets a new pub

 By Patricia Cobe on Mar. 21, 2023

Residents can now gather and grab wine, beer or a cocktail, along with a selection of tavern-style food.

Operations

Minnesota says yes to universal free meals

By Benita Gingerella on Mar. 21, 2023

Also in this week’s K-12 legislative update: Pennsylvania looks to continue its universal free breakfast program and a federal bill would require schools to serve soy milk.

Operations

Swipe Out Hunger and LG Electronics are expanding access to fresh food on college campuses

By Reyna Estrada on Mar. 17, 2023

The partnership will provide healthy meals for 500,000 college students and raise awareness about food insecurity on campus.

Operations

The Farm at Trinity Health returns for its 10th year

By Reyna Estrada on Mar. 16, 2023

The produce subscription program aims to expand access to fresh, locally sourced food.

Operations

LAUSD foodservice staff announce strike

By Benita Gingerella on Mar. 16, 2023

The workers, represented by SEIU Local 99, are calling for higher wages, more full-time work and increased staffing levels.

Operations

A look at the Museum of Science and Industry's new food court

By Reyna Estrada on Mar. 16, 2023

Museum Kitchen, the Museum of Science and Industry’s new dining facility, offers a variety of new food stations for guests.

Operations

Pennsylvania school breakfast participation gets a boost thanks to free breakfast program

By Benita Gingerella on Mar. 16, 2023

Over 23 million breakfasts have been served to students through the program, according to the Pennsylvania Department of Education.

Operations

From the judges' corner: Top trends emerging from this year's Kitchen Innovation awards

By Patricia Cobe on Mar. 16, 2023

20 diverse pieces of equipment earned KI awards from the National Restaurant Association Show, each reflecting one or more overriding trends.

Operations

Ohio lawmakers pass bill barring higher education employees from striking

By Benita Gingerella on Mar. 15, 2023

The Higher Education Enhancement Act is now headed to Governor Mike DeWine’s desk.

  • Page 36